Gianandrea Guidetti

An independent review of two recent scientific studies published in Frontiers in Veterinary Science and Environmental Toxicology & Chemistry Introduction Two important scientific studies published in 2026 have attracted considerable attention within the pet food industry. The first study, published in Frontiers in Veterinary Science, analyzed 29 chicken-based dry cat foods sold in Italy and investigated the occurrence of multiple contaminants, including antibiotic residues, P

Explore the evolution of Fish Protein Hydrolysates (FPH) in pet nutrition. This expert review covers how advanced enzymatic hydrolysis ensures hypoallergenicity (targeting <3-6 kDa) and superior digestibility. Learn how precise R&D unlocks natural Umami flavors, reducing the need for other palatability enhancers while supporting gut health and muscle recovery. A deep dive into molecular weight, bioactive peptides, and the future of functional pet food formulation.

The Melaleuca or Tea Tree: a super plant Imposing and about 6 meters high, the Melaleuca alternifolia comes directly from Australia in...

The properties of oregano have been known since ancient times, especially the Origanum vulgare spp. Hirtum is a beautiful plant very...