An independent review of two recent scientific studies published in Frontiers in Veterinary Science and Environmental Toxicology & Chemistry Introduction Two important scientific studies published in 2026 have attracted considerable attention within the pet food industry. The first study, published in Frontiers in Veterinary Science, analyzed 29 chicken-based dry cat foods sold in Italy and investigated the occurrence of multiple contaminants, including antibiotic residues, PFAS, heavy...

Diabetes mellitus is a complex metabolic disorder characterized by the body's inability to properly produce or utilize insulin, the key hormone responsible for regulating blood glucose levels. While the core symptoms remain the classic triad of polydipsia, polyuria, and polyphagia (increased thirst, urination, and appetite) accompanied by paradoxical weight loss, the management of this disease has undergone a profound evolution. Today, we know that glycemic control cannot be achieved without add

Explore the evolution of Fish Protein Hydrolysates (FPH) in pet nutrition. This expert review covers how advanced enzymatic hydrolysis ensures hypoallergenicity (targeting <3-6 kDa) and superior digestibility. Learn how precise R&D unlocks natural Umami flavors, reducing the need for other palatability enhancers while supporting gut health and muscle recovery. A deep dive into molecular weight, bioactive peptides, and the future of functional pet food formulation.