Gianandrea Guidetti

An independent review of two recent scientific studies published in Frontiers in Veterinary Science and Environmental Toxicology & Chemistry Introduction Two important scientific studies published in 2026 have attracted considerable attention within the pet food industry. The first study, published in Frontiers in Veterinary Science, analyzed 29 chicken-based dry cat foods sold in Italy and investigated the occurrence of multiple contaminants, including antibiotic residues, P

White Sorghum is a sustainable ancient grain, ideal for dog and cat diets. Naturally gluten-free and packed with resistant starch, it provides a low glycemic index perfect for weight management and sensitive pets. Unlike corn, it remains largely unmodified and requires minimal water to thrive. Discover its botanical properties, nutritional benefits, and why this highly digestible, hypoallergenic novel carb represents the absolute future of healthy, eco-friendly pet food